Hors d’Oeuvres Reception

(Three Hours Estimated)
~Passed Hors d’Oeuvres~
Chilled Maine Crab Salad in phyla shells
Lobster Medallions with basil aioli Cucumber Canape
Local Scallop wrapped in Maple Bacon
Rilletes of Duck with Blueberry Chutney in Phyllo
Tartlets of Leek with boursin cheese
Sweet Basil & Tomato Bruschetta
Spanikopita with Spinach & Feta
~A Bountiful Display~
Ripe Seasonal Fruits & the Finest Cheeses
Including Brie, Saga, Gouda, & Aged Cheddar
Crisp fresh Vegetables, Dipping Sauces, a variety of Crackers & Bread
Succulent Shrimp Cocktail with Dipping Condiments
~Carving Station~
The Chef Presides
Herb & Pepper Crusted Tenderloin Beef
served with Cabernet Ajus, Champagne Mustard
& Fresh Finger Rolls
or
Ballotine of Turkey served with Lemon Apple Chutney,
Cranberry Compote, & Fresh Baked Breads
~Beverages~
Sparkling Water
Sparkling Cider & Soft Drinks
Fresh Brewed Coffee & Tea
$38 per person plus 20% Service Charge and 7% State Sales Tax
Includes Setup, Carving, & Bartenders Fees
Cash Bar Available
A Wine Station can be set up at an additional cost
Price by Consumption Also Available