Dinner Entrees

Dinners include a choice of soup or salad (see Companion Dinner Menu), fresh breads, seasonal vegetables, coffee and tea

Boiled Maine lobster served with corn on the cob and red bliss potatoes
$34.00
Roasted prime rib of beef with a natural jus and Yukon gold mashed potatoes
$36.00
Grilled Maine salmon with a mustard dill sauce and wild rice pilaf
$29.00
Pan seared duck breast with a sun-dried cherry port sauce and wild rice pilaf
$34.00
Filet mignon and lobster tail with baked potato and sour cream
market price
Filet mignon with a cabernet reduction and boursin whipped potatoes
$36.00
Pan seared filet of halibut with a roasted red pepper sauce and wild rice pilaf
$33.00
New York sirloin strip with a bourbon demi glace and douphinoise potato
$34.00
Rack of lamb with rosemary, wild mushroom sauce and rosemary roasted potatoes
$36.00
Breast of chicken stuffed with leeks and Gouda cheese, with a mustard cream sauce and wild mushroom risotto
$28.00
Grilled swordfish steak with a pineapple salsa and toasted herbed orzo
$31.00
Portobello mushroom stuffed with grilled vegetables and boursin cheese with a balsamic demi glace and wild rice pilaf
$24.00
Farfalle pasta primavera with fresh sautéed vegetables and lemon pepper sauce
$22.00
~The Chef is happy to discuss the possibility of other entrée options~

Desserts

Dark or white chocolate mousse presented in a champagne flute
Vanilla bean crème brulee
Chocolate bourbon pecan torte, Jack Daniels crème Anglaise and caramel sauce
New York cheese cake with a raspberry and chocolate sauce
Trio of fresh fruit sorbet
Fresh seasonal mixed berries
$6.00