Dinner Buffet Menu III

~Soups and Salads~
Choose two:
Maine Coastal Clam Chowder
Lobster Bisque
Chilled Strawberry Soup
Cream of Potato & Cheddar Cheese
Choose three:
Grilled Vegetable Platter with balsamic mustard vinaigrette
Fresh Mozzarella with vine ripened tomatoes & chiffonade of basil
Fresh seasonal fruit platter with mixed berries & yogurt
Baby spinach with toasted pine nuts, sun dried tomatoes,
feta, red onion & balsamic vinaigrette
Mixed greens with crumbled blue cheese, walnuts, grapes, & balsamic vinaigrette
Yukon gold potato salad with caramelized onions & whole grain mustard
~Entrees~
Choose three:
Herb encrusted halibut with citrus beurre blanc
Sautéed shrimp & scallops with peppers, onions, & Cajun cream sauce
Lamb Stew with merlot-glazed root vegetables
Chinese five spice seared tuna with papaya teriyaki sauce
Stuffed Portobello mushrooms with grilled vegetables,
Boursin cheese, and balsamic reduction
Veal picatta with light lemon caper sauce
Blackened breast of chicken with a papaya mango salsa
~Carved Meats~
Choose one:
Roasted Prime Rib with au jus & horse radish cream sauce
Seared tenderloin of beef with cabernet reduction
Maple Glazed Ham with dried apricot compote
Roasted breast of turkey with brandied apple chutney
Includes the Chef’s recommendations for vegetables and starch,
Freshly baked bread display, Coffee & Tea Service
$56.00 per person plus 20% gratuity & 7% State Sales Tax
Chilled Split Lobster Tails and Claws with Melted Butter and Dipping Sauces may be added for an additional charge of $14 per person