Dinner Buffet Menu II

~Soups & Salads~
Choose one:
Butternut Squash Bisque
Garden Gazpacho
Maine Coastal Clam Chowder
Choose three:
Mixed mesclun greens, grape tomatoes, cucumber,
calameta olives & lemon thyme vinaigrette
Yukon gold potato salad with caramelized onions &
whole grain mustard Caesar Salad with Asiago cheese
Bibb & Radicchio lettuces with crumbled blue cheese,
grapefruit segments & citrus vinaigrette
Penne pasta salad with broccoli, red onion, sun dried tomato,
calameta olives, feta, & Italian vinaigrette

~Entrees~
Choose two:
Pan seared salmon, mustard dill sauce
Grilled chicken breast with tomato-caper relish
Vegetable Lasagna with roasted tomato sauce
Roasted Loin of Pork with sun-dried cherry port sauce
Char-grilled London Broil with wild mushroom sauce
Farfalle Pasta Primavera with lemon pepper sauce

~Carved Meats~
Choose one:
Pepper crusted New York Sirloin strip with merlot sauce
Roasted Breast of Turkey with brandied apple chutney
Maple cured and baked Ham with dried apricot compote
Roasted Loin of Pork with mango chutneyIncludes Chef’s Recommendations for vegetable and starch,
Freshly baked bread display
Coffee & Tea Service

$39.95 per person plus 20% gratuity & 7% State Sales Tax
Chilled Split Lobster Tails and Claws with Melted Butter and Dipping Sauces may be added for an additional charge of $14 per person