~Cocktail Hour Hors D’oeuvres~
Complimentary Assorted Cheese and Cracker Display

~Salads~
Grilled Vegetables with Balsamic Marinade, Rouille and Onion Dip
to include: portobello, peppers, squash, eggplant, tomatoes, zucchini
Homemade Cavatelli with Feta, Olives, Spinach and Artichokes
Mixed Mesclun Greens with House Vinaigrette and Caesar Dressing
Chilled Maine Crab Salad with Penne Rigati, Tomato and Chives
House Made Mozzarella with Yellow and Vine Ripened Tomatoes

~Fresh Baked Bread and Fruit Display~

~Entrees~
Medallions of Herbed Salmon
with Swiss Chard, Beet and Tarragon with White Wine
Grilled Supreme of Chicken Leek Nest and Maine Blueberry Chutney

One Hot Vegetable

One Hot Starch

$32.95 per person
+20% Service Charge and 7% Sales Tax