Hors d’Oeuvres

Prices based on quantities of 50 pieces per silver tray, butlered service
Please choose a total of no more than six items

Caramelized Onions, Gorgonzola & Mission Fig Jam on Crostinis
Fresh Tomato & Sweet Basil Bruschetta
Pot Stickers of Pork with Teriyaki Dipping Sauce
Spanikopita with Spinach & Feta
Andouille Sausage in Phyllo with Cranberry Mustard
Southwest Chicken Quesadillas
Chevre “Boursin” in Endive Spears
Mushroom Caps with Brie & Herb
Tartlette of Leak with Boursin Cheese
Prosciutto Wrapped Asparagus with Melon
* $105.00 per tray *

Smoked Salmon Rosettes on Pimpernickel with Dill Mustard
Chilled Tenderlion of Beef with Artichoke Puree Crostini
Poached Jumbo Shrimp with Jalapeno or Traditional Cocktail Sauce
Local Scallops wrapped with Maple Bacon
Chilled Maine Crab Salad in phyllo tart shells
Lobster Medallion with Basil Aioli & Cucumber Canap’e
Rillettes of Duck with Blueberry Chutney Tartlettes
* $165.00 per tray *

~ Stationary Platters ~
Each platter serves 50 persons

Baked Wheel of Brie with Grapes, Apples, & French Baguettes $193.00
Imported & Domestic Cheeses with Baskets of Assorted Crackers $165.00
Fresh Garden Crudites will Dill, Onion & Pepper Dips $135.00
Fresh Mozzarella with Red & Golden Tomato, Basil Oil $140.00
House Smoked Seafood Display with Salmon, Scallops, Trout & Mussels $145.00
Fresh Fruit Display with New England Fruit Yogurt Sauce $138.00
Whole Poached Salmon with Traditional Accompaniments $230.00
Grilled Vegetable Platter with Balsamic Reduction $138.00