Dinner Soups, Salads, and Appetizers

~Soups~
New England clam chowder
Two tone garden gazpacho with a cilantro puree
Curried butternut squash bisque
Carrot Vichyssoise with basil oil
Lobster bisque
Tuscan tomato soup
Chilled strawberry soup

~Salads~
Mixed mesclun greens, cucumber, and grape tomatoes with lemon thyme vinaigrette
Petite spinach with sundried tomatoes, pine nuts, and feta with balsamic vinaigrette
Caesar salad with traditional dressing and croutons
Bibb and radicchio lettuces and grapefruit segments with citrus vinaigrette
Mozzarella and vine ripened tomatoes with sweet basil and balsamic
Mixed greens with walnuts, grapes, and crumbled blue cheese with balsamic

~Appetizers~
Strudel of wild mushrooms over petite greens with a balsamic reduction
$8.00
Smoked salmon with capers, dill, shaved red onions, cream cheese and crostini
$10.00
Chilled Maine lobster cocktail
$13.00
Roasted polenta cake with red pepper coulis and balsamic syrup
$6.00
Trio of assorted smoked seafood and dipping sauces
$9.00
Maine crab cakes with beurre blanc, garnished with lime
$12.00