The Asticou offers an array of options for the hors d'houvres at your wedding reception, including tray service and platters. For information on a pre-wedding hors d'houvres reception, please click here.
Tray Service – $105/Tray
Prices listed below are based on quantities of 50 pieces per silver tray, butlered service.
Please choose a total of no more than six items:
Caramelized Onions, Gorgonzola & Mission Fig Jam on Crostinis
Fresh Tomato & Sweet Basil Bruschetta
Pot Stickers of Pork with Teriyaki Dipping Sauce
Spanikopita with Spinach & Feta
Chicken Quesadillas
Chevre "Boursin" in Endive Spears
Mushroom Caps with Brie & Herb
Tartlette of Leek with Boursin Cheese
Prosciutto Wrapped Asparagus with Melon
Tray Service – $165/Tray
Prices listed below are based on quantities of 50 pieces per silver tray, butlered service.
Please choose a total of no more than six items:
Smoked Salmon Rosettes on Pumpernickel with Dill Mustard
Chilled Tenderlion of Beef with Artichoke Puree Crostini
Poached Jumbo Shrimp with Traditional Cocktail Sauce
Local Scallops wrapped with Maple Bacon
Chilled Maine Crab Salad in phyllo tart shells
Lobster Medallion with Basil Aioli & Cucumber Canapé
Rillettes of Duck with Blueberry Chutney Tartlettes
Lamp Grilled Lamb Lollipops
Miniature Crab Cakes
Chilled Maine Lobster Salad in phyllo tart shells
Platters
Each Platter serves 50 people.
Baked Wheel of Brie with Grapes, Apples, & French Baguettes: $193
Imported & Domestic Cheeses with Baskets of Assorted Crackers: $165
Fresh Garden Crudites will Dill, Onion & Pepper Dips: $135
Fresh Mozzarella with Red & Golden Tomato, Basil Oil: $140
House Smoked Seafood Display with Salmon, Scallops, & Mussels: $145
Fresh Fruit Display with New England Fruit Yogurt Sauce: $138
Grilled Vegetable Platter with Balsamic Reduction: $138
Mediterranean Platter with Imported Meats, Cheeses &
Giardiniera: $165
Combination Sampler Platter (combines any 3 platters above): $175
