All Dinner Entrées include a choice of soup or salad, seasonal vegetables, fresh breads, coffee and tea. The chef is also happy to discuss the possibility of other entrée options. A 7% State of Maine sales tax and 20% service charge will be added to any entrée cost.

 

 

Boiled Maine lobster

served with corn on the cob and red bliss potatoes

$34

Roasted prime rib of beef

with a natural jus and Yukon gold mashed potatoes

$36

Grilled Maine salmon

with a mustard dill sauce and wild rice pilaf

$29

Pan seared duck breast

with a sun-dried cherry port sauce and wild rice pilaf

$34

Filet Mignon and Lobster Tail

with baked potato and sour cream

market price

Filet Mignon

with a cabernet reduction and boursin whipped potatoes

$36

Pan seared filet of halibut

with a roasted red pepper sauce and wild rice pilaf

$33

New York Sirloin Strip

with a bourbon demi glace and douphinoise potato

$34

Rack of Lamb

with rosemary, wild mushroom sauce and rosemary roasted potatoes

$36

Breast of Chicken Stuffed with Leeks & Gouda Cheese

with a mustard cream sauce and wild rice pilaf

$28

Portobello Mushroom

stuffed with grilled vegetables and boursin cheese
with a balsamic demi glace and wild rice pilaf

$24

Farfalle Pasta Primavera

with fresh sautéed vegetables and lemon pepper sauce

$22

 

Desserts

Dark or White Chocolate Mousse Presented in a Champagne Flute
Vanilla Bean Crème Brulee
Chocolate Bourbon Pecan Torte
New York cheese cake with a raspberry and chocolate sauce
Trio of fresh fruit sorbet Fresh seasonal mixed berries

$6

(800) 258-3373 • (207) 276-3344 • asticou@asticou.com