Soups

(choose one)
Butternut Squash Bisque
Garden Gazpacho
New England Clam Chowder

 

Salads

(choose three)
Mixed mesclun greens, grape tomatoes, cucumber, calamata olives

and lemon thyme vinaigrette

 

Yukon gold potato salad with caramelized onions and whole grain mustard

 

Mozzerella and vine ripened tomatoes with sweet basil and balsamic

 

Bibb & Radicchio lettuces with crumbled blue cheese,

grapefruit segments & citrus vinaigrette

 

Penne pasta salad with broccoli, red onion, sun dried tomato,

calameta olives, feta, & Italian vinaigrette

 

Entrées

(choose two)
Pan seared salmon, mustard dill sauce
Grilled chicken breast with tomato-caper relish
Vegetable Lasagna with roasted tomato sauce
Roasted Loin of Pork with sun-dried cherry port sauce
Char-grilled London Broil with wild mushroom sauce
Farfalle Pasta Primavera with lemon pepper sauce

 

Carved Meats

(choose one)

Pepper crusted New York Sirloin strip with merlot sauce
Roasted Breast of Turkey with cranberry chutney
Maple cured and baked Ham with a maple mustard sauce
Roasted Loin of Pork with apple chutney