The Asticou Inn offers a selection of soups, salads and appetizers for you to choose from for your wedding reception menu.
Dinner Soups - $7
New England Clam Chowder
Two Tone Garden Gazpacho with a Cilantro Puree
Curried Butternut Squash Bisque
Lobster Bisque
Tuscan Tomato Soup
Dinner Salads - $6
Mixed mesclun greens, cucumber, and grape tomatoes with lemon thyme vinaigrette
Petite spinach with sundried tomatoes, pine nuts, and feta with balsamic vinaigrette
Caesar salad with traditional dressing and croutons
Bibb and radicchio lettuces and grapefruit segments with citrus vinaigrette
Mozzarella and vine ripened tomatoes with sweet basil and balsamic
Mixed greens with walnuts, grapes, and crumbled blue cheese with balsamic
Appetizers
Roasted polenta cake with red pepper coulis and balsamic syrup: $6
Strudel of wild mushrooms over petite greens with a balsamic reduction: $8
Trio of assorted smoked seafood and dipping sauces: $9
Smoked salmon with capers, dill, shaved red onions, cream cheese and crostini: $10
Shrimp cocktail with traditional dipping sauce: $12
Maine crab cakes with beurre blanc, garnished with lime: $12
