lunch at the asticou inn

 

Maine Lobster Gumbo

 

Six Dollars (cup) Eight Dollars (bowl)

Gazpacho

 

Five Dollars (cup) Seven Dollars (bowl)

Caesar Salad

with Grilled Chicken or with Grilled Shrimp

Ten Dollars / Twelve Dollars

Crab and Artichoke Heart Dip

with House Made Crackers

Ten Dollars

A Salad of Mixed Greens with Chopped Egg, Blue Cheese,
Smoked Bacon Bits, Kalamata Olives, Swiss Cheese,
Tomato and Avocado

with a Buttermilk Herb Dressing

Eleven Dollars

Maine Lobster Roll

with Potato Salad

Fifteen Dollars

Pan Seared Sea Scallops

with a Garden Salad, Spiced Pecans and Balsamic Reduction

Twelve Dollars

Gulf of Maine Yellowfin Tuna Salad

with Red Onion, Kalamata Olives and Croutons

Fourteen Dollars

Roast Turkey on House Made Focaccia
with Cranberry Mayonaisse, Lettuce, Slow-Roasted Tomatoes

with potato salad and chips

Twelve Dollars

Steak Sandwich

with Dijon Mayonaisse and potato chips

Fourteen Dollars

Grilled Ahi Tuna on House Made Focaccia
with Wasabi Aioli, Avocado, Alfalfa Sprouts, Arugula

with potato salad and chips

Fourteen Dollars

See also: Breakfast Menu • Dinner Menu • Lounge Menu • Sunday Brunch Menu

Asticou Inn - a Bar Harbor Area Hotel & Resort

(800) 258-3373 • (207) 276-3344 • asticou@asticou.com

15 Peabody Drive, Northeast Harbor, Maine 04662