(800) 258-3373(207) 276-3344asticou@asticou.com
dinner at the asticou inn

A Bowl of New England Smoked Seafood Chowder

 

Eight Dollars

A Salad of Mixed Garden Greens, Roasted Beets, Pine Nuts, Local Goat Cheese, Chick Peas and a Blood Orange Vinaigrette

 

Nine Dollars

Arugula Fennel Salad, Citrus Segments, Pickled Onions, Toasted Caraway Seeds, and a Lemon Champagne Vinaigrette

 

Nine Dollars

Warm Asparagus, Prosciutto, and Manochago Cheese with a Cherry Balsamic Reduction

 

Ten Dollars

Gulf of Maine Yellowfin Tuna Tartar with Red Onion Jam and Sherry Crème Fraiche

 

Thirteen Dollars

Maine Peekytoe Crab Cakes with Smoked Tomato Coulis

 

Twelve Dollars

Pan Seared Scallops with Spring Pea Puree, Apple Butter and Crisped Leeks

 

Twelve Dollars

Mussels with Coconut Milk, Spring Vegetables and Toasted Crostini

 

Twelve Dollars

Duck Carpaccio with Spiced Walnuts, Micro Greens, and a Blueberry Champagne Vinaigrette

 

Eleven Dollars

 

 

Baked Stuffed Lobster Filled with Crabmeat, Served with Corn Salad and Red Potatoes

 

Thirty Seven Dollars

Organic Free Range Half Chicken served with Pommes Anna, Spinach and a Wild Forest Mushroom Cream Sauce

 

Twenty Six Dollars

Roasted Rack of Lamb Herbed Potato Gnocchi, Lamb Au Jus Reduction and Grilled Asparagus

 

Thirty Two Dollars

Grilled Marinade Shrimp and Lobster over House Made Fettuccine in a White Wine and Garlic Sauce

 

Twenty Nine Dollars

Beef Tenderloin with Parsnip and Potato Puree, Velvet Pioppini Mushrooms, Spring Vegetables and a Merlot Reduction

 

Thirty Four Dollars

Filet of Halibut on Petite Lentils with Roasted Red Pepper Puree and Fiddleheads

 

Thirty Two Dollars

A Napoleon of Fresh Garden Vegetables, Local Goat Cheese and Roasted Tomato Compote

 

Twenty Four Dollars

Grilled North Atlantic Salmon Filet with Wilted Fennel, Spinach, Seven Grain Rice and a Balsamic Reduction

 

Twenty Six Dollars

Spiced Rubbed Pork Tenderloin with a White Bean Ragout, Swiss Chard and Macintosh Apple Sauce

 

Twenty Eight Dollars

 

 

A Trio of House Made Sorbets with a Shortbread Cookie

 

Ten Dollars

Lemon Trifle with Fresh Raspberries and Chambord Custard Cream

 

Nine Dollars

Lime Mouse Topped with Fennel Dusted Mint Dark Chocolate and a Spanish Laced Cookie

 

Nine Dollars

Maple Crème Brulée

 

Nine Dollars

Cherry Cobbler with Vanilla Bean Ice Cream

 

Nine Dollars

Triple Chocolate Cake with a Chocolate Covered Strawberry

 

Ten Dollars

An Assortment of Cheeses from Local Farms with House Made Breads and Crackers

 

Twelve Dollars

 

 

Chambers, Muscadelle, NV (375ml) 8 Glass 32 Bottle
Ch. Roumieu-Lacoste Sauternes, 2006 (375ml) 10.50 Glass 42 Bottle

 

 

Port
Dows Trademark Finest Reserve 9
Grahams Six Grapes 7
Taylor Fladgate 10 Year Tawny 8
Sherry
Dows Trademark Finest Reserve 9
Dows Trademark Finest Reserve 9
Single Malt Scotch
Dows Trademark Finest Reserve 9
Dows Trademark Finest Reserve 9
Dows Trademark Finest Reserve 9
Dows Trademark Finest Reserve 9
Dows Trademark Finest Reserve 9
Cognac
Couvosier VS 8
Hennessy VSOP 12
Remy Martin VSOP 11
Cordials
Alexander Grappa 12
B & B 10
Bailey's 7
Benedictine 10
Tia Maria 7
Trimbach Framboise 11

See also: Breakfast MenuLounge MenuSunday Brunch Menu

Asticou Inn - a Bar Harbor Area Hotel & Resort

(800) 258-3373(207) 276-3344asticou@asticou.com

15 Peabody Drive, Northeast Harbor, Maine 04662